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Show cooking

Show cooking
April 25, 2026
11:00 – 12:00
Experiential workshopShow cooking

Cooking show by Giancarlo Dainotti

Spadolini Attic Floor

Cooking show by private chef Giancarlo Dainotti

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April 25, 2026
12:00 – 13:00
Experiential workshopShow cooking

Tasting of PAT, IGP, and DOP products

Spadolini Attic Floor

Tasting of PAT, IGP, and DOP products curated by Unicoop Firenze

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April 25, 2026
14:00 – 15:00
Experiential workshopShow cooking

Cooking show with Daniele Cornacchia

Spadolini Attic Floor

Cooking show with Daniele Cornacchia of Italian Taste Lodovichi

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April 25, 2026
15:00 – 16:00
Experiential workshopShow cooking

Cooking show by Simone Caponnetto

Spadolini Attic Floor

Cooking show by Simone Caponnetto from the restaurant Locale Firenze

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April 25, 2026
16:00 – 17:00
Experiential workshopShow cooking

Potato Tortelli demonstration with Giancarlo Carnevali

Spadolini Attic Floor

Giancarlo Carnevali from “Il Forno Carnevali” in Borgo San Lorenzo presents a live demonstration of traditional potato tortelli.

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April 25, 2026
17:00 – 18:00
Show cooking

Book presentation: “A Conversation Guide to Great Sweet Wines"

Spadolini Attic Floor

Presentation of the book "Manuale di conversazione sui grandi vini dolci" by Andrea Gori, with tasting

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MIDA 90° - MOSTRA INTERNAZIONALE DELL’ARTIGIANATO
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